La Vague d’Or
Standout Dish: Zitoni Pasta filled with Black Truffle and Foie Gras served with Violet Artichoke and Thai Basil
Last Year's Position: #70
Michelin Stars: 3
Residence de la Pinede, Plage de la Bouillabaisse, 83990 Saint-Tropez, France
Phone:+33 (0)4 94 55 91 00
Arnaud Donckele is a chef in constant pursuit of the highest standards in cooking. Only the best ingredients make it through to his kitchen at La Vague d’Or.
His elegant creations deliver pure flavors and a fine accompaniment to the St. Tropez sun.
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