LA VAGUE D’OR

La Vague d'Or

Cuisine: French

Arnaud Donckele is a chef in constant pursuit of the highest standards in cooking. Only the best ingredients make it through to his kitchen at La Vague d’Or.

His elegant creations deliver pure flavors and a fine accompaniment to the St. Tropez sun.

Head Chef: Arnaud Donckele

General Manager: Olivier Raveyre

Maître D: Thierry Di Tullio

Marketing Manager: David Delion

+33 (0)4 94 55 91 00

R├ęsidence de la Pin├Ęde, Plage de Bouillabaisse, 83990 St Tropez, France

www.residencepinede.com

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