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Kohaku
Cuisine:
Standout Dish: Field mustard with scallop cooked in dashi
Head Chef: Koji Koizumi
Address: 3-4 Kagurazaka, Shinjuku 162-0825, Tokyo Prefecture
Phone:+81 3-5225-0807

Renowned for pushing the boundaries in Japanese cuisine, Kohaku serves unique dishes, creating inventive and delicate Japanese cuisine. The restaurant infuses non-Japanese ingredients with traditional Japanese cuisine, giving kaiseki an avant garde twist without compromising on classic flavors and preparation.

Usually referred to as the more casual sister restaurant to famed 3 Michelin star Ishikawa, Kohaku has unprecedentedly gained a reputation in the city, earning Michelin’s highest accolade just five years after opening. The three Michelin star restaurant is run by Chef Koji Koizumi, who was previously a cook of Ishikawa.

Chef Koji Koizumi, combines traditional techniques of cooking with bold ingredients, while the atmosphere of the restaurant is tranquil and relaxing.

Image Credit: www.kagurazaka-ishikawa.co.jp


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