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Winner of Forbes Five Star, AAA Five Diamond and Wine Spectator’s Grand Award, Joël Robuchon has redefined Vegas dining.
Featuring traditional French cuisine in a setting reminiscent of 1930s Paris, guests can choose from a variety of tasting menus or order à la carte while enjoying the elegant main or garden-designed dining room.
The three Michelin Star restaurant caters to a sophisticated palate and offers a quiet and intimate, experience.
The kitchen designed by Joël Robuchon is led by the executive Chef Christophe De Lellis and his exceptional team, who provide an exquisite ‘cuisine’ with an unobstructed view into the kitchen.
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