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Grace is Chef Curtis Duffy’s Progressive American restaurant focusing on the importance of seasonality.
A remarkable accent to Chicago’s high-end culinary scene, three Michelin starred Grace delivers sophisticated dishes with stunning flavors and presentations from one of the country’s best chefs.
The dishes are intricate and elaborately constructed, with herbs playing an integral part in each dish. Guests are presented with a choice between two seasonally changing menus: Flora, which highlights vegetables; and Fauna, which highlights seafood and meat.
The delicate style of the dining room provides a comfortably luxurious setting in which to enjoy Duffy’s elegant and refined dishes.
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