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The epitome of fine dining, Epicure in Paris offers traditional French gastronomy in an airy and elegant setting.
Much of the restaurant’s success can be attributed to three Michelin-starred Eric Frechon. His signature style is evident throughout, with dishes including macaroni stuffed with black truffle and artichoke and duck foie gras, gratineed with aged Parmesan.
With all ingredients coming from France, Epicure’s a la carte menu is seasonal and classic, with dishes exquisitely designed and elegantly presented.
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