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Epicure
Cuisine:
Standout Dish: Stuffed macaroni, black truffle, artichoke and foie gras, gratinated with mature Parmesan cheese
Head Chef: Eric Frechon
Address: 112 Rue du Faubourg Saint-Honoré 75008 Paris, France
Phone:+33 (0)1 53 43 43 40

The epitome of fine dining, Epicure in Paris offers traditional French gastronomy in an airy and elegant setting.

Much of the restaurant’s success can be attributed to three Michelin-starred Eric Frechon. His signature style is evident throughout, with dishes including macaroni stuffed with black truffle and artichoke and duck foie gras, gratineed with aged Parmesan.

With all ingredients coming from France, Epicure’s a la carte menu is seasonal  and classic, with dishes exquisitely designed and elegantly presented.


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