Cuisine: Contemporary French

Eleven Madison Park_dish_With three Michelin stars and a world-renowned chef at its helm, Eleven Madison Park has gained a reputation for being one of the best restaurants in New York.

Since talented Swiss chef Daniel Humm joined Eleven Madison Park in 2006, the restaurant has become famed for its contemporary French cuisine, which changes with the seasons.

A multi-course tasting menu takes diners on an unforgettable culinary journey, with delights including sea urchin custard and roasted eel.

Offering lush views of historic Madison Square Park, the restaurant’s Art Deco dining room is the perfect setting for Humm’s modern cuisine, which – while being inventive – pays homage to centuries-old culinary traditions.

Executive Chef: Daniel Humm

General Manager: Kirk Kelewae

+1 212 889 0905

Address: 11 Madison Avenue, New York , NY 10010, USA


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