Eden-Roc Restaurant

Cuisine: Traditional French cuisine

Signature dishes: Fillets of red mullet fried ‘√† l‚ÄôAntiboise’; wild seabass ‘fa√ßon Eden-Roc’ with basil and a fennel mousseline

Suspended above the turquoise waters of the Mediterranean, the restaurant at Hotel du Cap Eden-Roc provides one of the most glamorous dining backdrops in the world.

Chef Arnaud Po√ętte reinvents French classics to create rich and elaborate cuisine that pays homage to the shoreline from which the ingredients are sourced. A mecca for the rich and famous, Eden-Roc Restaurant has delighted the palates of the world‚Äôs elite for over 27 years.

Head Chef: Arnaud Po√ętte

+33 4 93 61 39 01

Hotel du Cap-Eden-Roc, Boulevard JF Kennedy, 06601 Antibes, BP 29, France


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