Cuisine: Traditional French cuisine
Signature dishes: Fillets of red mullet fried ‘à l’Antiboise’; wild seabass ‘façon Eden-Roc’ with basil and a fennel mousseline
Suspended above the turquoise waters of the Mediterranean, the restaurant at Hotel du Cap Eden-Roc provides one of the most glamorous dining backdrops in the world.
Chef Arnaud Poëtte reinvents French classics to create rich and elaborate cuisine that pays homage to the shoreline from which the ingredients are sourced. A mecca for the rich and famous, Eden-Roc Restaurant has delighted the palates of the world’s elite for over 27 years.