Cuisine: Traditional French cuisine
Signature dishes: Fillets of red mullet fried ‘√† l‚ÄôAntiboise’; wild seabass ‘fa√ßon Eden-Roc’ with basil and a fennel mousseline
Suspended above the turquoise waters of the Mediterranean, the restaurant at Hotel du Cap Eden-Roc provides one of the most glamorous dining backdrops in the world.
Chef Arnaud Po√ętte reinvents French classics to create rich and elaborate cuisine that pays homage to the shoreline from which the ingredients are sourced. A mecca for the rich and famous, Eden-Roc Restaurant has delighted the palates of the world‚Äôs elite for over 27 years.