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Madrid’s first ever three-Michelin-starred restaurant, DiverXO is more idiosyncratic than many others that have achieved this covetable status.
The brainchild of Spanish chef-owner David Muñoz, the unique menu fuses Iberian and Asian cuisine within highly unusual dishes served as works of culinary art – often being painted by staff onto plate ‘canvasses’.
With outlandish décor featuring ominous swarms of black butterflies on the ceiling and large flying pigs on the tables, dining at DiverXO is an unexpected experience from start to finish, with a reservations list that is notoriously difficult to gain access to.
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