Die Schwarzwaldstube

Cuisine: French

Deep within the hills of Germany’s fairytale Black Forest, surrounded by tall fir trees, Relais & Châteaux Grand Chef Harald Wohlfarht serves up magical gourmet dishes.

Although predominantly French, Wohlfarht’s menu shows influences from cuisine the world over, which he executes with his signature precision and finesse. Using woodland delicacies such as wild berries, deer and quail, the grand cuisine Wohlfarht produces has received global commendation—he has even prepared meals for the International Space Station.

Head Chef: Harald Wohlfahrt

+49 7442 492665

Hotel Traube Tonbach, 72270 Baiersbronn im Schwarzwald, Germany


Editor's Pick

What Other People are Reading