Restaurant Schwarzwaldstube
Cuisine:
Standout Dish: Anis Marinated Salmon, Flying Fish Roe, Cucumber Jelly, Afila Cress and Ginger
#34
Last Year's Position: #29
Michelin Stars: 3
Head Chef: Harald Wohlfahrt
Address: Tonbachstraße 237, 72270 Baiersbronn-Tonbach, Germany
Phone:+49 7442 492-0

Deep within the hills of Germany’s fairytale Black Forest, surrounded by tall fir trees, Relais & Châteaux Head Chef Harald Wohlfarht serves up magical gourmet dishes.

Although predominantly French, Wohlfarht’s menu shows influences from cuisine the world over, which he executes with his signature precision and finesse. Using woodland delicacies such as wild berries, deer and quail, the grand cuisine Wohlfarht produces has received global commendation—he has even prepared meals for the International Space Station.

(Image Credit: Hotel Traube Tonbach)


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