Cuisine: Contemporary French
Light and sophisticated, De Karmeliet blends high quality French cuisine with local tradition to perfection.
Set within a stately eighteenth century house complete with high ceilings and an impeccably manicured garden, the restaurant radiates an atmosphere of classic fine dining.
The first Flemish chef to be awarded a Michelin star, Geert Van Hecke serves a faultless menu which he is constantly refining. Well established as a gastronomic landmark, this is gourmet cuisine at its finest.