De Karmeliet

Cuisine: Contemporary French

Light and sophisticated, De Karmeliet blends high quality French cuisine with local tradition to perfection.

Set within a stately eighteenth century house complete with high ceilings and an impeccably manicured garden, the restaurant radiates an atmosphere of classic fine dining.

The first Flemish chef to be awarded a Michelin star, Geert Van Hecke serves a faultless menu which he is constantly refining. Well established as a gastronomic landmark, this is gourmet cuisine at its finest.

Head Chef: Geert Van Hecke

+32 2 050 33 82 59

Langestraat 19, 8000 Bruges, Belgium

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