DANIEL Elysian Fields Farm Lamb Chop with Sweet Garlic Swiss Chard Barbajuan Minted Zucchini and Feta CheeseCuisine: Contemporary French

Ever since it opened its doors two decades ago, New York’s DANIEL has been synonymous with the best of fine dining in the Big Apple.

Located on Manhattan’s Upper East Side, chef Daniel Boulud’s eponymous restaurant serves exceptional French food using quality seasonal American ingredients.

Extravagant dishes are complemented by impeccable service and a grand dining room featuring trademark neo classical architecture.

A favorite with locals and visitors alike, Boulud’s flagship restaurant is one of a handful in the city to maintain an enviable three Michelin star rating since 2010.

(Image Credit: T Schauer)

Chef-Owner: Daniel Boulud

Executive Chef: Jean François Bruel

General Manager: Pierre Siue

+1 212 288 0033

60 East 65th Street, Upper East Side, New York, NY 10065, USA


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