Cuisine: Contemporary French
Daniel has become a standard-bearer for quality and excellence in food, atmosphere and service.
Chef Daniel Boulud leads more than 30 cooks to prepare beautiful seasonal cuisine. You can choose from a variety of experiences from the tasting menu in the grand dining room, delectable cocktails in the intimate bar as well as made-to-measure events in the private dining room.
Head Chef: Daniel Boulud
Executive Chef: Jean François Bruel
General Manager: Pierre Siue
+1 212 288 0033
60 East 65th Street, Upper East Side, New York, 10065, USA
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