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This family-run restaurant has excelled far beyond its humble beginnings in 1925 to become a world-renowned, three-Michelin-star restaurant and a bastion of Italian cuisine and culture. In the kitchen, Nadia and Giovanni Santini perform a balancing act between traditional, age-old recipes and their own innovative culinary expressions.
Located in an elegant country house within the nature reserve of the Oglio Sud Park, Dal Pescatore provides a gastronomic wonderland of the highest caliber.
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