DA VITTORIO

Da Vittorio

Cuisine: Italian

Signature dishes: Marinated cod with lime pil-pil, potatoes and caviar; turbot with honeyed anchovy pesto and salt cod meringue; saddle of hare marinated with cocoa; pumpkin purée with chestnuts and thyme

Culinary talent runs in the family at this Relais & Châteaux gastro landmark, nestled in the green Cantalupa hills. A labor of love from husband and wife duo Vittorio and Bruna Cerea, Da Vittorio has been serving divine haute cuisine since 1966.

Their sons, Enrico and Roberto, are at the helm in the kitchen, constantly reinventing the seasonal menu while Francesco oversees the vintage treasures in the wine cellar.

Head Chefs: Enrico and Roberto Cerea

+39 035 68 10 24

Via Cantalupa 17, 24060 Brunasporto Bergamo, Italy

www.davittorio.com

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