Da Vittorio
Cuisine:
Standout Dish: Steamed King Crab With Hazelnut Praline and Mullet
#23
Last Year's Position: #72
Michelin Stars: 3
Head Chef: Enrico and Roberto Cerea
Address: Via Cantalupa 17, 24060 Brusaporto, Bergamo, Italy
Phone:+39 035 68 10 24

Culinary talent runs in the family at this Relais & Châteaux gastro landmark, nestled in the green Cantalupa hills. A labor of love from husband and wife duo Vittorio and Bruna Cerea, Da Vittorio has been serving divine haute cuisine since 1966.

Their sons, Enrico and Roberto, are at the helm in the kitchen, constantly reinventing the seasonal menu, while Francesco oversees the vintage treasures in the wine cellar.

wofw-1-star


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