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Culinary talent runs in the family at this Relais & Châteaux gastro landmark, nestled in the green Cantalupa hills. A labor of love from husband and wife duo Vittorio and Bruna Cerea, Da Vittorio has been serving divine haute cuisine since 1966.
Their sons, Enrico and Roberto, are at the helm in the kitchen, constantly reinventing the seasonal menu, while Francesco oversees the vintage treasures in the wine cellar.
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