Cuisine: Contemporary Brazilian

Signature dishes: Palm heart fettuccine; pirarucu with tucupi; banana ravioli with passion fruit sauce and tangerine sorbet

Alex Atala has attracted wild acclaim for bringing local Brazilian cuisine and produce to the forefront of the international gastronomic scene.

Discreetly located and with a restricted number of tables, the fare on offer at D.O.M is as exclusive as the restaurant itself, serving up rare edible flowers, heart of palms and newly discovered ingredients from the native Amazon region.

Head Chef: Alex Atala

+55 11 3088 0761

Address: 549 Rua Barão de Capanema, Jardins, São Paulo, Brazil


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