Caprice
Cuisine:
Standout Dish: Roasted Brittany Blue Lobster in Natural Jus, Green Asparagus Polenta and Black Truffle
#88
Last Year's Position: #27
Michelin Stars: 2
Head Chef: Fabrice Vulin
Address: Four Seasons Hotel Hong Kong, 8 Finance Street, Central Hong Kong
Phone:+852 3196 8888

On the checklist of connoisseurs from around the world, Caprice trades the conventional formality of French cuisine for a fresh, innovative take on the classics.

With an interior offering a fusion of designs, the aesthetics of France and China blend together to create a unique ‘Chinoiserie’ dining experience.

Three spectacular private dining rooms host up to 16 guests and boast stunning sea views across Victoria Harbour. The exclusive Caprice cellar houses Hong Kong’s largest selection of artisanal French cheeses and carefully selected wines from Burgundy and Bordeaux, in addition to New World vintages.

wofw-3-star


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