BRAS

bras

Cuisine: French

Signature dishes: Gargouillou

Nestled among the hilly meadows of the L’Aubrac region of Southern France, this family-run restaurant is a gourmet citadel of granite and glass, which has achieved worldwide fame and a firm place on the wish list of any serious epicurean.

Self-taught father and son team Michel and Sébastien Bras draw inspiration from childhood memories and the striking countryside to create modern dishes bursting with flavor that pay tribute to the surroundings which they hold so dear. Passionate cooking and astonishing views make Bras an unforgettable culinary adventure.

Head Chef: Sébastien Bras

VIP contact: Véronique Bras

+33 5 65 51 18 20

info@bras.fr

Route de L’Aubrac, 12210 Laguiole, France

www.bras.fr