Attica
Cuisine:
Standout Dish: Red Kangaroo with Bunya Bunya
Head Chef: Ben Shewry
Address: 74 Glen Eira Road, Ripponlea VIC 3185, Australia
Phone:+61 3 9530 0111

Offering a dining experience unlike any other, Melbourne’s Attica is one of the world’s most innovative new restaurants.

Executive Chef Ben Shewry’s style is highly idiosyncratic and involves handpicking raw ingredients daily close to the shoreline near his home on the Bellarine Peninsula.

His meticulously crafted and finely balanced food is entirely harmonious with nature with a seasonal menu that includes red kangaroo with herbs, marron (crayfish) with ground greens and raw strawberry jam for dessert. On Tuesdays, clients also have the opportunity to trial some of the kitchen’s latest cooking adventures at the Chef’s Table.

wofw-2-star


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