Subscribe to our email newsletter
Enter your email address to receive our weekly email newsletter.
Offering a dining experience unlike any other, Melbourne’s Attica is one of the world’s most innovative new restaurants.
Executive Chef Ben Shewry’s style is highly idiosyncratic and involves handpicking raw ingredients daily close to the shoreline near his home on the Bellarine Peninsula.
His meticulously crafted and finely balanced food is entirely harmonious with nature with a seasonal menu that includes red kangaroo with herbs, marron (crayfish) with ground greens and raw strawberry jam for dessert.
Go Back To Full List Sign Up to our Exclusive Events