Amber RestaurantCuisine: Classical French with Asian Flavors

Slick, swish and sophisticated, Hong Kong’s Amber Restaurant is one of Hong Kong’s finest contemporary dining venues – with two Michelin stars to match.

Trained by the likes of Guy Savoy and Alain Passard, Dutch Head Chef Richard Ekkebus honors the age old traditions of French fine dining, incorporating elements of Asian cuisine into dishes to tantalising effect.

A magnificent glass cellar surrounds the dining room on all sides, offering up over 1,100 of the world’s rarest vintages and highest calibre wines from Bordeaux to South Australia.

Culinary Director/Head Chef: Richard Ekkebus

+852 2132 0066

7/F, The Landmark Mandarin Oriental, 15 Queen’s Road Central, Hong Kong

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