Cuisine: Avant-garde

Signature dish: Mieral squab

Ultra modern chef Juan Amador is carving the future of German gourmet cuisine with his astonishing avant garde menu.

With sleek, high ceilings, white walls and futuristic décor, the dining room of three-Michelin-star Amador acts as a gallery showcasing the innovative flair of its owner. Paying extreme attention to detail, Juan creates experimental flavor combinations with cutting edge techniques that amaze on both the plate and the palate.

Head Chef: Juan Amador

+49 621 85 47 496

Flosswörthstrasse 38, 68199 Mannheim, Germany

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