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This unassuming tempura restaurant has been serving their homemade style of this dee- fried favorite since 1952.
Little has changed in the cooking style at 7 Chome Kyoboshi, and their succulent recipes passed from one generation to the next have received acclaim from all corners of the globe.
Just ten guests are arranged around a simple wooden counter where the chef whips up small plates of light, bite-sized tempura that transform the simplest ingredient into something utterly sublime.
(Image Credit: © Andy Hayler)
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