Signature dish: Tempura
This unassuming tempura restaurant has been serving their homemade style of this deep fried favorite since 1952.
Little has changed in the cooking style at 7 Chome Kyoboshi, and their succulent recipes passed from one generation to the next have received acclaim from all corners of the globe.
Just ten guests are arranged around a simple wooden counter where the chef whips up small plates of light, bite-sized tempura that transform the simplest ingredient into something utterly sublime.
+81 3 3572 3568
Ozio Building 6F, 5-9-9 Ginza, Tokyo, Japan