By Kristen Shirley
Long weekends are the perfect time to indulge in a decadent party brunch. Everyone’s favorite spot, Bagatelle, has locations around the world including St Barths, Miami, Dubai and New York. In its Meatpacking location, Chef Nicolas Frézal cooks up fabulous seafood dishes alongside delicious eggs as a prelude to its lavish afternoon party. A partnership with Sturia caviar takes its decadent menu to new heights. You can add Sturia caviar to any of its delicious egg dishes, order the off-menu pasta with caviar, or go all out and order the Prestige Seafood Tower that comes with oysters, caviar, king crab, lobster, shrimp, clams and ceviche. Top it off with a magnum of champagne in a corner booth, and you’ll be ready for the curtains to close at 4 o’clock and for the party to really start.