Seattle’s food scene has been flourishing in recent years , playing host to Greek, Japanese and Modern American cuisine just to name a few. The unique spirit of Washington’s largest city is reflected in the wide variety that is now on offer.
Although Seattle has always had its own distinct character – from cultural Fremont to upscale Capitol Hill – it now has its own distinct flavor as well. Located within Fremont is Canlis. Having served ‘comfort Greek’ food for over 60 years, Canlis takes pride in serving and celebrating Seattle with their food, offering exotic dishes from foreign nations.
The wine list boasts 18,000 bottles and 2,500 selections. Canlis established itself as Seattle’s wine destination in 1997, the first year of its seventeen consecutive Wine Spectator Magazine Grand Awards.
Check out our list for some of the best dining destinations in Seattle.