Our guide to the best restaurants in Brighton includes vegetarian favorite Terre à Terre. Since 1993, Amanda Powley and Philip Taylor have been creating meat-free dishes in their popular local restaurant. Through making ethical choices they have created a loyal following and have been attracting international visitors for over 20 years.
Other highlights include The Little Fish Market. Having recently been converted to a fish restaurant from a fishmongers, this restaurant remains relatively new to the Brighton dining scene. However, The Little Fish Market is already creating a buzz, attracting visitors from all over the UK.