The 11 Best Restaurants in Prague

The Alcron

 Opened in 1932, the jazzy, intimate setting of The Alcron still has the old-world feel today. In the Radisson Blu Alcron Hotel, the restaurant seats only 24 guests to serve a coveted degustation menu. Under Chef Roman Paulus, the Michelin-starred restaurant is known for its seafood dishes ranging from four to seven courses to include the likes of scallop ceviche, tuna sashimi, lobster bisque and slow cooked octopus.