View all newsletters
Latest in Luxury - Sign up to our weekly newsletter
  1. Food & Drink
  2. Restaurant Guide
  3. Restaurants A-Z
November 26, 2013updated Jan 28, 2014

LE MISTRAL, FOUR SEASON HOTEL

By Chris Boyle

Style / ambiance: Located in the Four Seasons Hotel, Le Mistral is open for breakfast, lunch and dinner and offers an inspired local cuisine created by Executive Chef Matthias Zumstein and a variety of Argentine wines by the glass.

The setting is informal yet elegant with black-and-white marble floors, wooden tables and leather-covered walls and chairs. The specialties include a buffet for breakfast offering local items such as dulce de leche and mate, as well as a complete à la carte menu. At dinner, experience local delicacies like ancas de rana, mixed grill Mistral parrilla, slow-braised beef ribs and acclaimed Kobe beef from animals raised in the pampas of Argentina. Pastry Chef Santiago Marafuschi creates unique desserts such as warm coconut pudding, pineapple marinated in cardamom and honey ice cream.

Content from our partners
W New York - Times Square: "We Do Things Differently"
The Finest Destinations to Fly Private with Qatar Executive
A Weekend Travel Guide to Austin, Texas

Topics in this article :
Select and enter your email address Be the first to know about the latest in luxury lifestyle. Get the latest news on hotel openings and in-depth travel guides. Get insider access to exclusive promotions and special offers from our luxury partners.
Visit our privacy Policy for more information about our services, how New Statesman Media Group may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network