Style / ambiance: Located inside the prestigious Alvear Palace Hotel, La Bourgogne lives up to its reputation as one of the finest places to enjoy French cuisine and international food in the whole of South America.
Jean Paul Bondoux is the chef at the only Relais & Chateaux restaurant in Buenos Aires and delights the most demanding gourmands with his refined cuisine. Every afternoon, he puts together one of the most renowned ‘Grill Rotissoire’ in the city. At night, he reveals his specials—one option of which will be drawn from the plates that made him famous. To describe La Bourgogne as elegant is to master the art of understatement, and you are likely to be dining alongside Porteño celebrities and foreign dignitaries as you enjoy divine food in the light, spacious restaurant.