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ESPERANTO

City Cuisine Style Michelin Stars Elite Traveler Andy Hayler
Restaurants A-Z 1

Style / Ambiance: Named after the ‘language of the universe’ in Paulo Coelho’s book The Alchemist, Esperanto aims to deliver universally excellent cuisine; international, without boundaries, vivid and meticulously executed.

Typical dishes include tartar of Swedish veal with smoked leek and endive emulsion and malted barley, and wild duck glazed with pear accompanied by sourdough granola, Jerusalem artichoke and vinegar jus. Taste these in the sleek, modern main dining room or organize a private meal with the restaurant’s events team.

+46 8 696 23 23

Kungstensgatan 2, SE-114 25

www.esperantorestaurant.se