Style / Ambiance: Quince may well have the honor of being the smallest restaurant in San Francisco; with just 15 tables the restaurant has become one of the hottest tickets in town.
Chef Michael Tusk, winner of the prestigious 2011 James Beard ‘Best Chef-Pacific’ has created a menu that blends the delicacies of Italian cuisine with the spirit of California. The food makes no attempt at pretention; the fare is simple, but of exceptionally high quality. Wine Director David Lynch provides a program of 800 wines to complement the ever-changing menu. Remember to book ahead; the size of the restaurant means that tables need to be reserved well in advance.