View all newsletters
Latest in Luxury - Sign up to our weekly newsletter
  1. Food & Drink
  2. Restaurant Guide
  3. Restaurants A-Z
November 27, 2013updated Jan 30, 2014

MASA’S

By DevTeam

MASA’s

Style / Ambiance: Masa’s has become something of an institution in San Francisco.

Opened some 25 years ago, the restaurant’s extraordinary cuisine, impeccable service and elegant atmosphere have remained a hit with critics, despite the passing of legendary founder Masataki Kobayashi. Chef Gregory Short now calls the shots and has created a menu that consists of New French cuisine; traditional French dishes which have been given an innovative twist from this talented chef. One particular highlight is the Sautéed Breast of Paine Farms Squab, considered ‘divine’ by several critics. Executive Pastry Chef Maggie Leung has created a dessert menu to rival Chef Short’s for its quality, and with more than 900 vintage wines to choose from, customers are guaranteed to find a wine of their liking.

Content from our partners
W New York - Times Square: "We Do Things Differently"
The Finest Destinations to Fly Private with Qatar Executive
A Weekend Travel Guide to Austin, Texas

Topics in this article :
Select and enter your email address Be the first to know about the latest in luxury lifestyle. Get the latest news on hotel openings and in-depth travel guides. Get insider access to exclusive promotions and special offers from our luxury partners.
Visit our privacy Policy for more information about our services, how New Statesman Media Group may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network