Tired of heavy French classics? Yearning for premium ingredients arranged in an exciting, innovative way?
Then Pierre Gagnaire, the center point of the Michelin star chef’s worldwide restaurant group, is the place for you. Taste bizarre and beautiful combinations of flavors from all over the globe in this stylish location, where the artistry of the plates is complemented by the plush slate-grey tones of the interior décor. Particularly appealing is the tasting menu, which includes such dishes as Porterhouse steak enrobed in a jus of beef tongue with tamarind, accompanied by butternut squash marmalade.