This extravagant restaurant serves world-class classic European cuisine in an elegant and harmonious white and silver setting.
Wines and champagnes are kept in a specially created wine cellar opening onto the dining room, while a special chef’s table in the kitchen allows guests a closer view of what’s going on. Dishes include such lavish offerings as sautéed blue lobster with champagne, sea bass with goldleaf risotto, and scallops with white alba truffle foam.
Patrice Le Nouvel, Restaurant Manager
+ 33 (0)1 4458 1055
Hotel Le Meurice, 228 Rue de Rivoli, 75001