Towering above the Parisian boulevards on the second level of the Eiffel Tower, Le Jules Verne is – contrary to what you might assume given the flocks of visitors below – far from a tourist trap.
With bold modern décor by Patrick Jouin and cuisine by the legendary Alain Ducasse, it offers a classic French menu with contemporary twists, plus sweeping views over western Paris through floor-to-ceiling bay windows. Rigorously selected ingredients are combined to produce mouthwatering creations such as seared turbot with leeks and black fig sauce, and pineapple and green apple ‘vacherin’.
Francis Coulon, Dining Room Manager
+33 (0)1 4555 6144
Eiffel Tower, Avenue Gustave Eiffel, 75007