Style / Ambiance: San-Qi at Four Seasons Mumbai pulsates with the spirit of new Asia, offering an energetic dining experience that takes guests on an eclectic culinary adventure through some of the most popular cuisines of the East.
The name San-Qi means ‘three energies’, and here, within sleek and contemporary surroundings, you can savor a selection of exotic Far Eastern and subcontinent cuisines. The restaurant features tandoor kitchens, with its upper levels dedicated to Thai and Japanese cuisine. Linking the two floors is a dramatic staircase lined with wine racks housing a small but impressive wine list, including the best of the Old and New World wineries. A passionate team of sommeliers are on hand to guide you through the classified clarets, hand-picked Bordeaux’s and the best blends from the emerging wine producers of the Nashik region of India. Four private dining rooms are available for exclusive events.