Style / Ambiance: With Le Louis XV, the accolades speak for themselves. A member of Les Grandes Tables du Monde and the first hotel restaurant to be awarded three Michelin stars, which it retains to this day.
Together Alain Ducasse and Executive Chef Franck Cerutti create Mediterranean haute cuisine that astonishes, charms and beguiles its diners. But it has not earned these awards through food alone: the service is meticulous, the table décor is immaculate and the wine list is legendary. 600,000 bottles, 950 different references and rare vintages line the walls of the hotel’s cellars. Finally, there is the Versailles grandeur of the restaurant: gilding, chandeliers and precious fabrics adorn the dining room and the summer terrace offers a priceless view.