Style / Ambiance: Located in the architecturally impressive Biltmore Hotel, the Palme d’Or restaurant more than lives up to its surroundings.
Chef Philippe Ruiz has created an excellent menu of French culinary delights, and guests can custom design their own dining experience around 20-plus offered tasting dishes. Consistently regarded and rated as one of Miami’s finest dining destinations, the restaurant offers exceptional service and a fine wine list amid a modern yet classy décor. Those looking for a romantic evening of exceptional food enjoyed in beautiful surroundings need look no further.
Head Chef: Arnaud Berthelier
+ 1 305 913 3201
Palme d’Or, 1200 Anastasia Avenue, Coral Gables, 33134