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OSTERIA MOZZA

City Cuisine Style Michelin Stars Elite Traveler Andy Hayler

Style/Ambiance: Osteria Mozza was launched by three of the most talented people on the American restaurant scene: Nancy Silverton, Joe Bastianich and Mario Batali. The trio created an exciting menu including grilled quail wrapped in pancetta with sage and honey.

David Rosoff, General Manager

+1 323 297 0100

6602 Melrose Avenue

www.osteriamozza.com