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LOCANDA LOCATELLI

City Cuisine Style Michelin Stars Elite Traveler Andy Hayler
1 16/20

Style/Ambiance: Opened in February 2002 by Michelin-star chef Giorgio Locatelli, this delightful Italian eatery offers sublime cuisine in uncluttered, comfortable surroundings designed by David Collins.

With typical dishes including chargrilled squid, pan-fried calf’s kidneys with lentils and mashed potato, and blackberry confit, Locanda is perfectly positioned to appease those wishing for dining experiences bursting with flavor and life. Adorning its walls are artworks by Paul Simonon of The Clash, and Damien Hirst, putting this restaurant firmly in the cool category.

General Manager: Roberto Veneruzzo

+44 (0)20 7935 9088 (Alessandra Pino)

8 Seymour Street, W1H 7JZ

www.locandalocatelli.com