City Cuisine Style Michelin Stars Elite Traveler Andy Hayler
, 2 16/20

Style/Ambiance: Relocated from Shropshire, two-Michelin-star Hibiscus is renowned for its fresh, locally-sourced produce.

Dishes range from traditional English – cured Cornish mackerel and wood pigeon – to French-inspired cuisine – crushed Provence figs for dessert, or blueberry madeleines. A private dining room is also available for a more discreet, personalised meal.

General Manager: Claire Bosi

+44(0)20 7629 2999

29 Maddox Street, W1S 2PA