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BUEN AYRE

City Cuisine Style Michelin Stars Elite Traveler Andy Hayler

Style/Ambiance: Argentina-raised John Rattagan was the family grill master from an early age, in a country where the asado (barbecue) enjoys near sacred status.

Luckily for London, he left his homeland as a young man and set up Buen Ayre in the heart of trendy Hackney. The headline act is the steaks, served in a range of cuts with a simple garnish. Expect warm service, fine Argentine wines and the best steak you’ll taste in the capital.

Head Chef: John Rattagan

+44 (0)20 7275 9900

50 Broadway Market, E8 4QJ

http://www.buenayre.co.uk