Style/Ambiance: Culinary history was made when legendary chef Joël Robuchon opened his first fine dining restaurant in the United States.
Featuring traditional French cuisine in a setting reminiscent of 1930s Paris, guests can taste the fare of a culinary icon who has won more Michelin stars than any other chef in the world. Choose from a variety of tasting menus or order à la carte while enjoying the elegant main or garden-designed dining room. With photos of Joël Robuchon and his celebrity diners adorning the restaurant walls, guests will be in excellent company at this Forbes Five Star and three Michelin-starred venue. Robuchon’s second Vegas venture, L’Artelier, is right next door and offers the chef’s high standard of exquisite cuisine in a more informal environment.