Style / Ambiance: Situated on the 14th floor of the Swissôtel, Gaja restaurant boasts stunning views of the Bosphorus.
The interior is modern and minimalist with soft blue tones that reflect the hues of the river itself. Michelin-starred Head Chef, James Wilkins, produces contemporary world cuisine with unique flavors. Wilkins’s passion is desserts; from refreshing lemongrass and ginger sorbet to mouthwatering caramelized banana and cinnamon tart with caramel ice cream. Each course of the taster menu is complemented by an appropriate Turkish wine. There is a private section with a capacity for 12 guests.