Style / Ambiance: Thomas Byrne and Gilles Dupont have been described by Relais & Châteaux as the “tightrope walkers and choreographers of gastronomy”.
Set in a tantalizingly soothing location with views over Lake Geneva, the esthetics of their cuisine is creative and streamlined. If the mesmerizing views on city and lake are the frameworks, then the savory dishes are undoubtedly the paintings. Maintaining a smart and classical décor, the Auberge du Lion d’Or amplifies the attention towards the dishes. Sharing their ideology of creating edible masterpieces, the Auberge du Lion d’Or also hosts cooking classes for parties of between six and eight. The restaurant is closed on Saturdays and Sundays.