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BLUES RESTAURANT & BAR

City Cuisine Style Michelin Stars Elite Traveler Andy Hayler
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Style/Ambiance: Blues is a well-loved summer dining hotspot, with a laid-back seaside atmosphere, exceptional sea views, the freshest seafood, and excellent cocktails to be enjoyed in front of a clear ocean sunset.

Its impressive seasonal menu embraces fresh local ingredients and international fusion. Get here early in the summer for the best seats to take in the glowing sunset.

Executive Chef: Morné Botha

+27 21 438 2040

The Promenade, Victoria Road, Camps Bay, 8001

www.blues.co.za