Close

ALEXANDRE

City Cuisine Style Michelin Stars Elite Traveler Andy Hayler
1

Style / Ambiance: After opening its doors in May 2010, Alexandre had already been awarded a Michelin star by the time the guide was published in November of the same year.

To have achieved such a prestigious award after only five months bodes well for Alexandre’s future; indeed the restaurant is already well established on Brussels’s culinary map. Chef, founder and the man behind the restaurant’s name, Alexandre Dionisio, cooks according to the greatest principle of gastronomy: fresh and seasonal produce. The menus are built around the availability of fresh produce and are therefore subject to change on a daily basis.

 

Vincent, Maitre d’

+32 2 502 4055

164 Rue du Midi, 1000

www.alexandre-restaurant.be