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LE BEAULIEU

City Cuisine Style Michelin Stars Elite Traveler Andy Hayler

Chocolate Trio

Style/Ambiance: A hidden gem located in a serviced apartment block, Le Beaulieu offers outstanding haute cuisine.

Chef Hervé produces classic French gastronomy such as traditional bouillabaisse served with garlic bread and a rouille sauce, deep-fried frogs’ legs with garlic purée and crème brûlée served with a refreshing raspberry sorbet. The restaurant seats 60 and the mezzanine level forms a VIP seating area for up to 14 people. Le Beaulieu uses the freshest local ingredients sourced from Thailand’s royal agricultural project.

Hervé Frerard, Head Chef

Asoke Residence, 50 Sukhumvit soi 19, 10110

66 2204 2004

www.le-beaulieu.com