Style/Ambiance: Learn to cook authentic Thai cuisine with chefs Dylan Jones and Thai-born Bo Songvisava at a private lesson for up to ten people in the Bo.lan restaurant’s kitchens. Dylan and Bo trained under David Thompson at the Michelinstarred Nahm restaurant in London and produce traditional Thai dishes with contemporary twists.
Dedicated to the cause, Dylan has been learning Thai so that he can read antique books on Thai cookery. Like its cuisine, Bo.lan’s interior opts for authenticity and rejects clichéd Thai design. Located in an antique residential house Bo.lan showcases carefully selected traditional Thai items including coconut graters and kra-dongs (woven shallow baskets). Bo.lan has one private room for 15-20 people or should you wish to organize an event the entire restaurant can be hired exclusively.