Style/Ambiance: Thanks to its two Michelinstarred food, Spondi has become a point of reference not only for Athenian gastronomes, but for those throughout Europe.
Located close to the first venue of the modern Olympics, the Panathinaiko Stadium, Spondi has streaked ahead in terms of taste and presentation. Multi award-winning Head Chef Arnaud Bignon serves a menu that changes according to the seasons and his creative imagination. The food is artful and packed with exquisite flavors, and touched by a hint of exoticism. Upon request Spondi offers private dining on its immaculately decorated first floor.