Style/Ambiance: Twenty years after Costas Spiliadis opened the first Estiatorio Milos in Montreal and almost a decade after opening in New York City, in January 2004 Estiatorio Milos finally returned home to Athens.
Despite the intervening decades, the restaurant’s mission has remained the same: simplicity, elegance and exquisite organic food. The fish served to diners is line-caught by a group of local fishermen, delivered daily and seasoned with authentic, clean and simple ingredients. The beautiful green veranda offers a wonderful summer oasis from the bustling city. For the discerning elite traveler, Milos offers a beautifully decorated private dining area, or for a true Milos culinary delight, a chef’s table can be booked for that perfect dining experience. Celebrities who have dined at Milos include Beyoncé, Nicole Kidman, Madonna and Gwyneth Paltrow.