By Olivia Cuccaro
Once a deserted island, Cancún has quickly become a vacation destination on the Caribbean sea. While development of the area did not begin until the 1970s, the Mexican paradise is now home to many luxury resorts and fine dining establishments. With unparalleled Mexican cuisine at the forefront, Cancún has embraced an array of cooking styles in its dining scene. These are our picks for the best restaurants in Cancún.