Launched this September with chef and author Sophie Michell at the helm, the restaurant will offer a menu that includes sweet potatoes – to accompany the roasted Kelly Bronze Turkey and chestnut stuffing – which are playfully paired with caramelised marshmallow and a side of mac and cheese. The customary pumpkin pie is served up with a delicate ginger spice ice cream.
Throughout the week the cake bar will be adorned with irresistible Thanksgiving cakes and tantalising pies.
Pont St.’s Thanksgiving menu (£55 per person, excluding drinks) will be available
throughout the Thanksgiving weekend from Thursday, November 28 – Saturday, November 30. Reservations can be made on +44(0) 20 3189 4850.